GARY LOU MALVAR
27-1100 14th St. East Prince Albert,SK
Summary
Responsible and motivated student ready to apply education in the workplace. Offering deep understanding of food safety, familiar with diverse culinary, equipped with in-depth kitchen equipment operations, excellent multitasker and highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Line Cook
Montanas
Prince Albert, SK
09.2022 - Current
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Set up and performed initial prep work for soups, sauces and salads.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Business Owner
Incredibles Online Shop
Rizal, Philippines
09.2021 - 08.2022
- Created a unique shopping experience for customers by providing personalized service.
- Increased business by developing new marketing and promotional strategies.
- Set pricing structures according to market analytics and emerging trends.
- Implemented marketing campaigns to increase brand visibility and attract new customers.
- Resolved customer complaints in a timely manner while maintaining a positive attitude.
- Assisted with purchasing decisions based on customer demand and current market conditions.
- Identified areas of improvement for increased productivity or cost savings initiatives.
Credit Card Services
RCBC Bankard Services Corporation
Pasig, Philippines
01.2012 - 07.2021
- Processed applications for new cards, upgrades, replacements, and cancellations.
- Effectively carry out the processing of credit cards and vouchers while meeting the standard turnaround time and maintaining the high level of security, control and integrity process.
- Responsible for both key control of fire proof vault where the card production related, vouchers and supplies are stored.
- Liaised between customers and courier to expedite card delivery and meet customer demands.
- Recommended improvements in products, service and billing methods to management to prevent future problems.
- Prepared reports detailing various aspects of card services operations such as transaction volumes, card design, logistic system and courier availability.
Credit Card Authorizer and Fraud Analyst
RCBC Bankard Inc
Pasig, Philippines
07.2008 - 12.2011
- Monitored customer accounts and identified any discrepancies or irregularities in account activity.
- Communicated effectively with customers regarding suspected fraudulent activities or suspicious behavior.
- Evaluated internal control systems to ensure compliance with applicable laws and regulations related to fraud prevention.
- Collaborated with other departments on investigations as needed to review evidence, analyze data, and prepare reports for management.
- Compiled and maintained records of all authorization activities, including approvals, denials, and cancellations.
Education
Diploma in Culinary Arts
Saskatchewan Polytechnic
Prince Albert, SK04-2024
Computer Science
STI College
Manila, Philippines03-2005
High School Diploma -
St. Anthony School
Manila, Philippines03-2001
Skills
- Line Management
- Kitchen Operations
- Time Management
- Professional Attitude
- Food Safety Standards
- Quality Assurance and Control
- Food Preparation
- Attention to Detail
- Basic cooking methods
- Temperature Control
- Effective Communication
- Cooking techniques
Accomplishments
- Saskatchewan Polytechnic Dean's Lister
Certification
- Food Safety
- Serve It Right
- WHMIS
References
References available upon request.
Timeline
Line Cook
Montanas
09.2022 - Current
Business Owner
Incredibles Online Shop
09.2021 - 08.2022
Credit Card Services
RCBC Bankard Services Corporation
01.2012 - 07.2021
Credit Card Authorizer and Fraud Analyst
RCBC Bankard Inc
07.2008 - 12.2011
Diploma in Culinary Arts
Saskatchewan Polytechnic
Computer Science
STI College
High School Diploma -
St. Anthony School
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