A top-performing Operations Manager with extensive experience in Hospitality. Highly skilled in overseeing day-to-day operations, directing teams to ensure adherence to strategies, policies, procedures, and best practices. Proven ability in evaluating existing operations to identify inefficiencies and redundancies, streamlining operations through continuous process improvements. Recognized for ability to oversee change management and ensuring effective transition and integration of multiple teams through standardization of policies and procedures. A hands-on leader, building rapport with guests and employees and local community by fostering open communication through open door policies.
P&L Management
Customer Relationship Management
Strategic Planning
Change Implementation
Leadership and team building
Budget Administration
Facility Management
Guest Relations Management
Food and Beverage Operations
Community Relations
Advertising and marketing
Revenue Management