Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gary Gibbs

Summary

Performance-driven Business Manager experienced in leading productive teams and controlling budgets to drive growth initiatives. Achieved increased brand outreach through effective networking and marketing strategies. Committed to team success and consistently exceeding productivity and service objectives in fast-paced environments.

Overview

24
24
years of professional experience
7
7
years of post-secondary education

Work History

Business Manager

GIbbos Caribbean Cuisine
Niagara Falls
02.2021 - 12.2025
  • Managed daily operations for a Caribbean cuisine restaurant.
  • Coordinated staff schedules to ensure optimal coverage and service.
  • Oversaw inventory management and ordering of kitchen supplies.
  • Developed training programs for new employees in customer service.
  • Maintained high standards of food safety and cleanliness in the kitchen.
  • Assisted in budgeting and financial planning for restaurant operations.

Shipping and Receiving Associate

D and G Distribution
09.2016 - 06.2020
  • Received and inspected incoming shipments for accuracy and quality.
  • Organized products in warehouse for efficient retrieval and inventory management.
  • Operated forklifts and pallet jacks to move materials safely within the facility.
  • Maintained accurate records of inventory levels and shipment logs.
  • Collaborated with team members to streamline shipping processes and improve efficiency.
  • Conducted regular safety checks on equipment and maintained a clean workspace.

Business Owner

Gibbos West Indies grocery store
Toronto
10.2001 - 04.2016
  • Managed daily operations of a grocery store in the West Indies.
  • Coordinated financial activities including budgeting and expense tracking.
  • Developed and maintained supplier relationships for product procurement.
  • Oversaw inventory management and stock replenishment processes.
  • Implemented promotional campaigns to enhance store visibility and sales.
  • Supervised team performance and conducted regular staff evaluations.
  • Ensured exceptional customer service through staff training and support.
  • Resolved customer complaints to maintain a positive shopping experience.

Education

Business Management

Brixton College
London , England
09.1990 - 05.1997

Saint Georges College
Kingdom , Jamaica

Skills

  • Financial analysis
  • Budgeting
  • Operational management
  • Inventory control
  • Workforce management
  • Customer relationship management
  • Customer service
  • Quality control
  • Staff training
  • Team leadership
  • Problem solving
  • Effective communication

Timeline

Business Manager

GIbbos Caribbean Cuisine
02.2021 - 12.2025

Shipping and Receiving Associate

D and G Distribution
09.2016 - 06.2020

Business Owner

Gibbos West Indies grocery store
10.2001 - 04.2016

Business Management

Brixton College
09.1990 - 05.1997

Saint Georges College
Gary Gibbs