Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Garry White

Edmonton,AB

Summary

. Energetic First Cook adept at multitasking in high-volume, fast-paced kitchens. Maintains cordial and collaborative working relationships with kitchen, waiting and management teams to optimize restaurant performance. Passionate about food and introducing new menu items to loyal clientele

Overview

28
28
years of professional experience

Work History

First Cook

Horizon North Camps & Catering
05.2022 - 05.2023
  • Assembled and served dishes consistently with commitment to flavors and quality presentation.
  • Minimized waste via effective planning, forecasting and stock control.
  • Planned and prepared menu items, continuously surpassing guest expectations.
  • Followed food production and handling guidelines.
  • Enforced health and safety regulations, optimizing adherence to quality standards.
  • Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

First Cook

Noralta Lodge
01.2010 - 05.2012
  • Assembled and served dishes consistently with commitment to flavors and quality presentation.
  • Minimized waste via effective planning, forecasting and stock control.
  • Planned and prepared menu items, continuously surpassing guest expectations.
  • Followed food production and handling guidelines.

FirstCook

PTI Camp Catering
03.1995 - 02.2001
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.

Education

High School Diploma -

Beaverlodge Regional High School
Beaverlodge, AB
06.1976

Skills

  • Order Delivery Practices
  • Culinary Techniques
  • Staff Management
  • Cleaning and Sanitizing Methods
  • Food Spoilage Prevention
  • Menu Item Preparation
  • Dietary Restrictions
  • Food Allergies

Additional Information

i have been in the Hospitality Industry for 20 plus years, ranging from very fast pace dining rooms,Hotels, and Camps ranging up to 1000 man camps. Easy to get along with Great Leadership Skills, and a very good worker.

Timeline

First Cook

Horizon North Camps & Catering
05.2022 - 05.2023

First Cook

Noralta Lodge
01.2010 - 05.2012

FirstCook

PTI Camp Catering
03.1995 - 02.2001

High School Diploma -

Beaverlodge Regional High School

Similar Profiles

  • IFEANYI NDUKA

    IFEANYI NDUKAIFEANYI NDUKA

    Acting Housekeeping Manager/Administrative Assistant at Horizon North Camps & CateringActing Housekeeping Manager/Administrative Assistant at Horizon North Camps & Catering

  • Travis Sisnett

    Travis SisnettTravis Sisnett

    Camp Chef at Horizon North Camps & CateringCamp Chef at Horizon North Camps & Catering

  • Sahara Omar

    Sahara OmarSahara Omar

    Housekeeper at Horizon North Camps & CateringHousekeeper at Horizon North Camps & Catering

  • MARYAN NOOR

    MARYAN NOORMARYAN NOOR

    Housekeeping Attendant at Horizon North Camps & CateringHousekeeping Attendant at Horizon North Camps & Catering

  • Phoenix Le Breton

    Phoenix Le BretonPhoenix Le Breton

    Retail Sales Associate | Cashier at The Sour Moose Candy StoreRetail Sales Associate | Cashier at The Sour Moose Candy Store

CREATE PROFILE
Garry White