Garrett Sample

• Deliver intradistrict mail and custodial/office supplies to schools, central kitchen, and district offices
• Load trucks and properly secured items to prevent damage for over 17 school sites.
• Complete deliveries on tight timetables to satisfy schools needs.
• Use hand carts, mobile pallet jacks and motorized forklifts to safely transport and load/unload supplies and materials.
• Handle school district money deposits

• Promoted building security by locking doors and checking electrical appliances for safety hazards.
• Cleaned building floors by sweeping, mopping and vacuuming.
• Inspected facility and grounds and picked up any trash.
• Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.
• Stripped and re-waxed tile floors.
• Shampooed carpets.

• Responded to fire alarms and emergency calls to protect lives and property. Assessed conditions and act quickly to extinguish fires, rescue victims and administer life-saving medical interventions.
• Cleaned and performed general maintenance of fire equipment and fire stations.
• Made daily inspections of facilities and equipment.

Emergency Medical Technician | EMT-B

Certified EMT delivering fast, quality care during medical emergencies, accidents, fires, natural disasters and other crisis scenarios. Passionate medical services provider able to remain calm under pressure and react swiftly in urgent and life-threatening situations.

EMT Skills

• First Aid & CPR
• Airway Management
• Patient Stabilization
• Patient Assessment & Vitals
• Emergency Vehicle Operations
• Pre-Hospital Emergency Care
• Splinting & Bleeding Control
• Patient Care Documentation

• Ensured customers are satisfied on a daily basis through extended customers assistance
• Operated cash registers on a daily basis to ensure a quick and courteous checkout experience for customers
• Worked all sections through the store which consists of Frozen, Grocery, Meat, Dairy, Dry produce
• Made sure shelfs are stocked at all times while logging and recording all spoilage and donation items to keep an accurate inventory count