Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

GARRET WANG

Calgary,Canada

Summary

Hospitality professional with hands-on experience in busy kitchen environments and strong customer service skills. Trains new employees and coordinates service to enhance guest satisfaction. Seeking front-of-house roles to further develop conversational abilities while delivering friendly, efficient service.

Overview

1
1
Certification
4
4
years of professional experience

Work History

Line Cook

Alforno
Calgary, Alberta
06.2026 - Current
  • Prepared ingredients and dishes following Alforno's recipes and standards.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Cooked multiple orders simultaneously during busy periods.

HUMAN RESOURCES INTERN

U-POWER
, Taiwan
10.2025 - 05.2026
  • Scheduled and coordinated interviews with hiring managers to streamline candidate selection process.
  • Compiled headcount and turnover spreadsheets for monthly HR review to identify and address department-level staffing gaps.
  • Processed new hire paperwork and filed employee records to ensure compliance with audit-ready documentation.

LINE COOK / FOOD PREPARER

Ramen Restaurant
, TAIWAN
11.2023 - 11.2025
  • Coordinated rush service with expeditor to maintain quick ticket times and optimize dining room turnover.
  • Trained new hires on knife skills, stock rotation, and portion standards, ensuring consistent food quality and safety.

STORE ASSOCIATE (FOH/BOH)

Domino's Pizza
06.2022 - 10.2023
  • Prepared pizzas and handled customer orders, ensuring high satisfaction and quick turnaround times.
  • Delivered front-of-house customer service and back-of-house food preparation, ensuring smooth daily operations.

Education

B.B.A. - INTERNATIONAL BUSINESS

Ming Chuan University
TAIWAN
06-2026

Skills

  • Food Preparation
  • Food safety
  • CUSTOMER SERVICE
  • Customer Relationship Management
  • Time Management
  • EXCEL
  • WORD
  • PROSERVE

Languages

  • Chinese, Native
  • English, Highly proficient

Certification

  • PROSERVE

Timeline

Line Cook

Alforno
06.2026 - Current

HUMAN RESOURCES INTERN

U-POWER
10.2025 - 05.2026

LINE COOK / FOOD PREPARER

Ramen Restaurant
11.2023 - 11.2025

STORE ASSOCIATE (FOH/BOH)

Domino's Pizza
06.2022 - 10.2023

B.B.A. - INTERNATIONAL BUSINESS

Ming Chuan University
GARRET WANG