Garret Kip

Kitchener

Summary

Organized and dependable candidate successful at managing multiple priorities. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

years of professional experience

Work History

Subcontractor

Mels Crew

11.2020 - Current

Traveled to different areas for multiple companies doing manual labor
Jobs included cleaning up construction and heavy lifting
Varying trade work (Fire rating, mudding, caulking, insulating and vapor barriers).

Jr. Sous chef

Scran & Dram Scottish public house

02.2019 - Current

Ensuring entrees are presentable to the customer in a timely manner
Leads the kitchen team during peak hours, creating a positive environment
Menu planning, product orders and special events catering
Ensuring kitchen appliances and equipment kept safe temperatures and sanitized
Ensures proper shutdowns while closing up the kitchen

Team member

Tim Hortons

06.2013 - 02.2019

Serving customers, preparing drinks, making sandwiches and baking
Keeping a hygienic atmosphere, sanitizing and following health and safety
Advertising and upselling special items on the menu
Received product shipments for the restaurant
Worked around the clock shifts.

Education

Culinary fundamentals - Health sanitation and nutrition, baking techniques, dining room and food preparation, kitchen management, culinary basics, computer marketing

Conestoga College

01.2012

Skills

Fast paced worker
Knowledgeable of WHMIS
Time management
Customer service skills
Skilled under management
First aid
Heavy lifter
Health food safety certified
Fast learner
Attention to detail
Teamwork and collaboration
Problem-solving
Multitasking
Reliability

Excellent communication
Organizational skills
Team leadership
Active listening
Adaptability and flexibility
Team building
Task prioritization
Self motivation
Goal setting
Adaptability
Professional demeanor
Kitchen leadership
Work under pressure
Staff training

Languages

English

Professional Working

Timeline