Garima Acharya

- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

- Served food and beverages promptly with focused attention to customer needs.

- Worked with POS system to place orders, manage bills, and handle complimentary items.

- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

- Supervised and managed a serving team to achieve high standards of customer service and maintain operational efficiency.
- Trained and mentored new staff, maintaining the standard of services while providing an avenue for professional growth.
- - Maintained financial transactions accurately by way of cash handling, processing of payments, and record-keeping.
- Coordinated with the kitchen staff to ensure timely and correct delivery of orders, adding to the guest dining experience.
- Managed inventory control, supported event coordination, while implementing upsell strategies to impact sales and satisfaction of guests.