Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Garett Holmes

Professional Cook 3
Banff

Summary

Adaptable and Inspiring chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

9
9
years of professional experience
2
2
Certifications
1
1
Language

Work History

Head Chef

Brazen
10.2022 - Current
  • Guiding kitchen staff to prepare each for demanding roles.
  • Planning and directing high-volume food preparation in fast-paced environment.
  • Monitoring food and labor costs to verify budget targets were met.
  • Monitoring food production to verify quality and consistency.
  • Responsible for creating a schedule to accommodate business needs.
  • Creating recipes and preparing advanced dishes.

Chef De Partie

Lupo Restaurant
03.2022 - 10.2022
  • Plated meals paying special attention to garnishes and overall presentation.
  • Part of the team that was awarded #95 best restaurant in Canada.
  • Able to stay calm under pressure, consistently serving 300+ guests a night.
  • Was able to work diligently creating the highest quality standards while maintaining the best food handling hygiene.

Chef De Partie

Farm And Fire
06.2020 - 03.2022
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Helped to lead and train new staff members.
  • Part of a team that had to adapt to ever changing situations during the COVID-19 pandemic including; an increase in to-go orders, creating specials to ensure no food spoiled during the shut downs and an increase of responsibility while others were off sick.
  • Began taking on ordering and inventory counts.


Demi Chef De Partie

Fairmont Banff Springs - Vermillion Room
11.2019 - 03.2020
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Helped lead a team to create a rotating brunch buffet while still maintaining food cost controls by writing recipes for dishes.
  • Supported all teams with mise en place to ensure a smooth service for all.
  • Would always lend a hand to different departments if they ever needed an extra pair of hands.

Chef De Partie

Pat Quinn's Restaurant and Bar
01.2016 - 11.2019
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Complied with portion and serving sizes as per restaurant standards.

Education

Red Seal Certificate - Culinary Arts

Vancouver Community College
Vancouver, BC
05.2001 -

High School Diploma -

Delta Secondary
Delta, BC
05.2001 -

Skills

    Employee Scheduling

Cost Control

Food Safety

Detail Oriented

Team Leadership

Problem Solving

Kitchen Organization

Certification

Food Safe Level 1

Timeline

Head Chef

Brazen
10.2022 - Current

Chef De Partie

Lupo Restaurant
03.2022 - 10.2022

Chef De Partie

Farm And Fire
06.2020 - 03.2022

Demi Chef De Partie

Fairmont Banff Springs - Vermillion Room
11.2019 - 03.2020

Chef De Partie

Pat Quinn's Restaurant and Bar
01.2016 - 11.2019

Red Seal Certificate - Culinary Arts

Vancouver Community College
05.2001 -

High School Diploma -

Delta Secondary
05.2001 -

Similar Profiles

CREATE PROFILE
Garett HolmesProfessional Cook 3