Proactive and goal-oriented. With excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills.
Overview
6
6
years of professional experience
Work History
Landscape Worker
No Limits Maintenance & Snow Removal
05.2024 - 09.2024
Handled hedge, bush, and shrub trimming.
Enhanced curb appeal by maintaining and improving landscape features such as lawns, gardens, and walkways.
Developed strong client relationships by addressing concerns or requests promptly and providing excellent customer service throughout projects.
Ensured safety on job sites by following proper procedures for operating power tools and heavy equipment.
Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Food and Beverage Attendant
Top Shelf Concessions
06.2023 - 10.2023
Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Trained new staff members on company policies and procedures.
Assisted with setup and breakdown of events, to comply with logistics.
Managed inventory and restocked supplies, reducing instances of item shortages during peak hours.
Set up advertising signs and displays
Prep Cook
Jack London Saloon
04.2018 - 09.2018
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.