Garen Mouradian
Montreal,QC
Summary
Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Mae Sri Comptoir Thai
Montreal , Quebec
2022.12 - Current
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Created new menu items based on customer feedback and industry trends.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Assistant Kitchen Manager
SSP Canada
Dorval , Quebec
2020.06 - 2022.11
- Ensured compliance with all health and safety regulations in the kitchen area.
- Reviewed employee time sheets for accuracy prior to submitting them for payroll processing.
- Created weekly schedules according to business demands while ensuring labor costs remained within budget parameters.
- Monitored food cost percentages and labor costs to ensure budgetary goals were met.
- Reviewed monthly financial reports for accuracy and identified areas needing improvement.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
Restaurant Supervisor
Mae Sri Comptoir Thai
Montreal , Quebec
2018.06 - 2020.06
- Trained new employees on restaurant policies and procedures.
- Provided guidance and support to subordinate employees when needed.
- Resolved customer complaints promptly and professionally.
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
Education
Attestation En Hygiène Et Salubrité Alimentaires - Hygiène Et Salubrité Alimentaires
ITHQ
Montreal, QC2024-07
Food Handler Certificate - Food Handler Certification Program
Canadian Institute of Food Safety
2023-05
High School Diploma -
École Arménienne Sourp Hagop
Montréal, QC2015-06
Skills
- Recruitment
- Staff Management
- Menu development
- Restaurant operations management
- Schedule Coordination
- Operations Management
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Armenian
Native/ Bilingual
References
References available upon request.
Timeline
Restaurant Manager
Mae Sri Comptoir Thai
2022.12 - Current
Assistant Kitchen Manager
SSP Canada
2020.06 - 2022.11
Restaurant Supervisor
Mae Sri Comptoir Thai
2018.06 - 2020.06
Attestation En Hygiène Et Salubrité Alimentaires - Hygiène Et Salubrité Alimentaires
ITHQ
Food Handler Certificate - Food Handler Certification Program
Canadian Institute of Food Safety
High School Diploma -
École Arménienne Sourp Hagop
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