Gam (Jessie) Le

A graduating biotechnology student seeking an entry-level position as a Laboratory Technician in Food/Microbiology. Eager to apply hands-on skills in bacterial identification, PCR, and laboratory techniques in Food/Microbiology to maintain product quality and safety in the food industry.

Laboratory Skills

• Conducted mitochondrial PCR and PCR sequencing to analyze genetic information in various samples, utilizing techniques such as PicoGreen, gel electrophoresis, and chromatography.
• Isolated vectors from D5Ha Escherichia coli and BL21 (DE3) E. coli using pET-EGFP and pcDNA3-GeneX, contributing to genetic engineering projects.
• Studied the isolation of Yersinia enterocolitica from food and environmental samples, enhancing understanding of techniques used to identify foodborne pathogens.

Learning and Adaptability Skills

• Developed a solid understanding of various laboratory techniques and scientific principles, fueling enthusiasm for continuous learning.
• Engaged with peers and instructors to gain various perspectives on experimental design that help enrich knowledge and scientific inquiry.
• Strengthened critical thinking skills through hands-on experiences and assistance in approaching problems thoughtfully and creatively.

Communication and Teamwork Skills

• Collaborated closely with lab partners during laboratory experiments, maintaining consistent communication to ensure the smooth progression.
• Demonstrated flexibility by welcoming new techniques and ideas during experiments, which contributed to the overall success of the team.
• Assisted instructors in preparing course materials, resulting in improved organizational skills and strengthened professional relationships with faculty.