Summary
Overview
Work History
Education
Skills
Languages
Timeline
Cashier
Gail Wegner

Gail Wegner

Edam,SK

Summary

Adept at delivering exceptional customer service and high-quality meals, honed through experience at SHA LMHCC. Demonstrated expertise in cooking techniques and kitchen organization, alongside a proven ability to multitask and maintain cleanliness. Significantly reduced food waste, underscoring a commitment to efficiency and sustainability. I have worked in offices as receptionist on temporary basis. I work well alone or with others. I am friendly, reliable, efficient, and I love working with the public.

Overview

4
4
years of professional experience

Work History

Cook

SHA LMHCC
10.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cashier

Cash N Go
03.2021 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

Basic Secretarial -

Western College of Business
North Battleford, SK
01.1989

Grade 12 -

H. Hardcastle School
Edam, SK
06.1986

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Cooking techniques
  • Hospitality and service industry background

Languages

English
Elementary

Timeline

Cook

SHA LMHCC
10.2023 - Current

Cashier

Cash N Go
03.2021 - Current

Basic Secretarial -

Western College of Business

Grade 12 -

H. Hardcastle School
Gail Wegner