Summary
Overview
Work History
Education
Skills
Main Cook Responsibilities
Skills Highlights
Languages
Certification
Timeline
Generic

GAIL LYBECK

Remote Camp-cook
Saskatoon,SK

Summary

Courteous and efficient food service worker and assistant cook seeking an opportunity to serve within your organizaࢢon

Personable and reliable with strong work ethic, quickly learns and adapts to new tasks. Understanding of workplace safety standards and basic operational procedures, with skills in time management and basic tool usage. Committed to contributing to team success and ensuring high standards of work quality.

Overview

1
1
Certification

Work History

Foodsafe Worker 2

Northern Health Region

Assistant Cook

Kelsey Trail Health Region

Baker / Cook

Red Willows Lodge

Sandwich Artist

Noralta Lodge

Janitor / Supervisor

Athabasca Catering

2nd Cook/Housekeeper

Lexa Catering

Education

GED - Grade 12

Kelsey Insࢢtute
Saskatoon, SK
01.2020

Skills

  • Meal Preparation Skills
  • Effective Multitasking
  • Detail-Oriented Analysis
  • Food Safety Practices
  • Culinary Techniques
  • Dedication to Quality
  • Meal Preparation
  • Culinary Service
  • Strong Organizational Abilities
  • Effective Time Management
  • Cross-Functional Teamwork
  • Independent Problem-Solving
  • Compliance With Foodsafe Regulations

Main Cook Responsibilities

  • Experienced with high volume catering in a busy workplace
  • Cooked and prepared a variety of fresh nutritious meals
  • Responsible for high standards of food, hygiene and health and safety
  • Stock inventory and ordering responsibilities
  • Checked that all kitchen equipment and staff are working in a safe manner
  • Made sure client's needs are taken into consideration while menu planning

Skills Highlights

  • 10 years cooking experience in demanding and high pressure situations
  • Ability to multitask and work in fast paced environments
  • Attention to detail, and firm adherence to proper food handling and cooking procedures
  • Commitment to quality, in both food preparation and food service
  • Strong organizational skills and time efficient
  • Comfortable working independently or as part of a team
  • Sensible, and strict adherence to Foodsafe regulations and principles

Languages

English
Professional Working

Certification

  • First Aid Certification
  • Saskatchewan[State] Driver's License
  • ServSafe Food Handler's Certification

Timeline

Foodsafe Worker 2

Northern Health Region

Assistant Cook

Kelsey Trail Health Region

Baker / Cook

Red Willows Lodge

Sandwich Artist

Noralta Lodge

Janitor / Supervisor

Athabasca Catering

2nd Cook/Housekeeper

Lexa Catering

GED - Grade 12

Kelsey Insࢢtute
GAIL LYBECKRemote Camp-cook