Gage orduno

Prepared and cooked menu items according to established recipes.

• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Set up work stations prior to opening to minimize prep time.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Set up and performed initial prep work for soups, sauces, and salads.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Maintained cleanliness of kitchen equipment and work areas.
• Trained new kitchen staff on cooking techniques and safety practices.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and with proper procedures.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped, diced and sliced vegetables and fruit ahead to proper measurements.