Gage N. Connrad
Sacramento
Summary
Dynamic and results-driven professional with extensive experience as Head Bartender at The Firehouse Restaurant. Proven leadership in team coordination and inventory management, enhancing operational efficiency. Skilled in data analysis and strong communication, consistently delivering exceptional guest experiences in high-pressure environments.
Overview
16
16
years of professional experience
Work History
Head Bartender
The Firehouse Restaurant
Sacramento
08.2022 - Current
- Deliver high-quality service in a fast-paced, fine-dining environment.
- Manage opening/closing procedures and reconcile financial transactions.
- Collaborate with cross-functional staff to maintain operational efficiency
F&B Supervisor/Head Bartender
Tahoe Beach Retreat
South Lake Tahoe
08.2020 - 07.2022
- Supervised and scheduled a team of 12 employees, ensuring smooth daily operations.
- Oversaw inventory management, cash handling, and compliance with safety protocols.
- Trained new staff, fostering teamwork and consistent guest experiences.
- Oversaw daily operations and ensured adherence to company policies.
- Coordinated workflow among team members to enhance productivity.
- Managed inventory levels and organized supplies for optimal use.
Supervisor/Head Bartender
Running Creek Casino
Upper Lake
08.2019 - 08.2020
- Directed bar operations including pricing, inventory, and vendor selection.
- Supervised up to 6 employees, improving efficiency and service standards.
- Balanced operational demands with leadership responsibilities in a high-volume setting
Lead Bartender/Shift Supervisor
Bella Vista Cucina Italiana
Stockton
12.2017 - 02.2019
- Supervised and trained bar staff, ensuring consistent service and smooth daily operations.
- Managed opening and closing procedures, maintaining compliance with safety and quality standards.
Bartender
Rosewood Bar and Grille
Lodi
04.2015 - 12.2017
- Delivered consistent service while managing multiple priorities, strengthening adaptability and communication in a fast-paced environment
Sous Chef
Angelo’s Steakhouse Italiano
Murphys
03.2010 - 03.2015
- Supervised kitchen staff and coordinated workflows, developing leadership and team management skills under high-pressure conditions.
- Managed inventory to maintain stock levels of fresh ingredients and supplies.
- Implemented food safety practices to ensure compliance with health regulations.
Education
Bachelor of Science - Civil Engineering
California State University, Sacramento
Sacramento05.2027
Associate of Science - Applied Science and Mathematics
Los Rios Community Colleges
Sacramento05.2025
Skills
- Statics
- Mechanics
- Materials Science
- Applied Physics
- Problem-solving
- Microsoft Excel
- Powerpoint
- SolidWorks
- Surveying tools
- GIS (introductory)
- Leadership & team coordination
- Time management
- Strong communication
- Data analysis
Certifications Skills Interests
Engineering Competencies: Static, Mechanics, Materials Science, Applied Physics, Problem-solving, Technologies: Microsoft Excel, Powerpoint, SolidWorks, Surveying tools, GIS (introductory)., Skills: Leadership & team coordination, Time management, Problem solving, Strong communication, Hiking, Music, Weight Training, Traveling, Painting, Cooking
Timeline
Head Bartender
The Firehouse Restaurant
08.2022 - Current
F&B Supervisor/Head Bartender
Tahoe Beach Retreat
08.2020 - 07.2022
Supervisor/Head Bartender
Running Creek Casino
08.2019 - 08.2020
Lead Bartender/Shift Supervisor
Bella Vista Cucina Italiana
12.2017 - 02.2019
Bartender
Rosewood Bar and Grille
04.2015 - 12.2017
Sous Chef
Angelo’s Steakhouse Italiano
03.2010 - 03.2015
Bachelor of Science - Civil Engineering
California State University, Sacramento
Associate of Science - Applied Science and Mathematics
Los Rios Community Colleges