Summary
Overview
Work History
Education
Skills
Certification
Volunteer Experience
Timeline
Generic

Gage Buffalo-Howse

Edmonton,AB

Summary

Focused student with knowledge of food sanitation and safety, customer satisfaction, and telephone etiquette. Aiming to leverage my abilities to successfully fill the vacancy on your team. Frequently praised as diligent by my peers, I can be relied upon to help your team achieve its goals. Motivated worker Proven track record of providing excellent customer service, ensuring all orders are served timely and accurately. Skilled in multitasking and problem-solving while maintaining a positive attitude in a fast-paced environment

Overview

2
2
years of professional experience
1
1
Certification

Work History

Produce Clerk

Save-On-Foods
11.2022 - 05.2023


  • Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.


  • Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.


  • Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.


  • Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.


  • Worked with co-workers to drive customer satisfaction and pleasant work environment

Cashier/Food Server

Laughing Kokum
05.2022 - 09.2022


  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.


  • Greeted and accommodated guests, building positive experience from first interaction.


  • Displayed enthusiasm and knowledge about the food trucks menu and products.


  • Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.


  • Used good communication skills to reduce guest dissatisfaction.

Cashier/Cook

Forkinator
07.2021 - 08.2021


  • Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements.


  • Prepared food items using quality predetermined method in quick and consistent manner.


  • Took orders from customers and prepared items requiring short preparation time.


  • Diced, sliced, and cut vegetables for use in dishes.


  • Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.

Education

High School Diploma -

Archbishop O'Leary
Edmonton, AB
06.2023

Skills

  • Stock Rotation
  • Pallet Jack Operation
  • Regulatory Compliance
  • Safe Food Handling
  • Food Sales and Promotion
  • Cash Handling
  • Suggestive Selling
  • Bill Computation
  • Critical Thinking
  • Reading Comprehension
  • Problem-Solving Ability

Certification

  • Pro Serve
  • Class 5 Drivers License


Volunteer Experience

Games Host                                               04/2018 - 04/2018

Cold Lake Treaty Days - Cold Lake, AB

  • Organized games for Youth/Children Supervised Children while playing games while maintaining safety and fun.

Timeline

Produce Clerk

Save-On-Foods
11.2022 - 05.2023

Cashier/Food Server

Laughing Kokum
05.2022 - 09.2022

Cashier/Cook

Forkinator
07.2021 - 08.2021

High School Diploma -

Archbishop O'Leary
Gage Buffalo-Howse