GAGANDEEP SINGH SAINI

> To co-ordinate with other staff members to ensure that all aspects of an event run smoothly.

> To overseeing the day-to-day operations of a hotel or other hospitality establishment, such as a restaurant or store.

> To assist with planing and organizing of special events, such as weddings or conventions.

> To maintain a list of potential clients and suggesting appropriate services based on their needs and preferences.

> To ensure that all facilities are clean and presentable at all times.

• Managed customer relations through communication and helpful interactions.
• Greeted customers and offered assistance for increased customer satisfaction.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.
• Handling the making line in the store as well as cutting line where make sure to provide good and hygiene food to customer.

• Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
• Operated traditional and computer-operated washers and dryers while observing all safety protocols.
• Collected soiled linens and clothing and pretreated stains.
• Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
• Used POS system to collect payments from customers, providing invoice for proof of transaction.
• Supported fellow staff members with delivery and pickup of customer orders.