Healthcare professional with extensive experience in providing high-quality patient care and ensuring compliance with clinical standards. Committed to fostering collaborative environment and achieving optimal patient outcomes. Reliable team player with strong adaptability and excellent communication skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Staff Nurse
Al Hayat Hospital
Malerkotla, Punjab, India
04.2024 - 03.2025
Administered medications via oral, IV, and intramuscular injections and monitored responses.
Performed various nursing interventions such as wound dressing, vital sign monitoring, and specimen collection.
Assessed physical, psychological, physiologic, and cognitive status of patients.
Monitored patients' conditions and reported changes in physical presentation, appearance, and behavior to discuss treatment with physicians.
Consistently maintained accurate documentation of all relevant information related to patient progress, treatments administered and other pertinent data.
Provided emotional support for patients and families during difficult times, helping them navigate the healthcare system with compassion and understanding.
Crew Member
Wendys Restaurant
Etobicoke, ON
01.2023 - 12.2023
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Promoted a positive work environment through effective communication and teamwork among staff members.
Crew Member
Tim Hortons
Etobicoke, ON
01.2022 - 06.2022
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Collaborated with team members to complete orders.
Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
Increased sales of promotional items by effectively communicating benefits and specials to customers.
Ensured food safety by rigorously adhering to sanitation standards during food preparation.
Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
Supported training of new crew members, leading to more efficient onboarding process.