GAGANDEEP Kaur
Halifax
Summary
Accomplished Food Service Supervisor with a proven track record at Chicken Little Cafe, adept in staff supervision and kitchen staff coordination. Excelled in reducing food waste and enhancing store appearance, demonstrating strong leadership and food preparation skills. Fostered a positive, efficient team environment, significantly improving customer satisfaction and operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Store Manager
Church"s Texas Chicken
2023.10 - 2024.04
- Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
- Rotated merchandise and displays to feature new products and promotions.
Team Leader
Church"s Texas Chicken
2023.04 - 2023.11
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Food Counter Attendant
Church"s Texas Chicken
2022.05 - 2023.04
- Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
- Prepared fresh and appetizing food items in accordance with established recipes and guidelines.
- Greeted customers with smile and provided helpful suggestions.
- Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
Food Service Supervisor
Chicken Little Cafe
2024.04 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
Cashier
Indian Grocery Store
2021.01 - 2021.05
- Welcomed customers and helped determine their needs.
- Greeted customers entering store and responded promptly to customer needs.
Assistant Manager
Hotel Moti Mahal
2018.09 - 2020.03
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Education
Associate of Arts - Hospitality And Tourism Management
St. Clair College of Applied Arts And Technology
Windsor, None2023-04
GED -
The Global Institute of Information Technology
Sangria ,india2018-06
High School Diploma -
The Global Institutional of Technology
Sunam,india2018-04
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
French
Limited Working
Certification
- Time Management Training Course
- whmis
- food handler
- traincan
- smart serve
Timeline
Food Service Supervisor
Chicken Little Cafe
2024.04 - Current
Assistant Store Manager
Church"s Texas Chicken
2023.10 - 2024.04
Team Leader
Church"s Texas Chicken
2023.04 - 2023.11
Food Counter Attendant
Church"s Texas Chicken
2022.05 - 2023.04
Cashier
Indian Grocery Store
2021.01 - 2021.05
Assistant Manager
Hotel Moti Mahal
2018.09 - 2020.03
Associate of Arts - Hospitality And Tourism Management
St. Clair College of Applied Arts And Technology
GED -
The Global Institute of Information Technology
High School Diploma -
The Global Institutional of Technology