Kitchen Helper, Team Member
White Spot
12.2024 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and maintained work areas, equipment and utensils.
