Gaelen Yeats
Edmonton,AB
Summary
Forward-thinking professional offering more than 13 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
4
4
years of professional experience
Work History
Cook
Summit
09.2023 - Current
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assessed the nutritional needs of special populations, high level junior hockey players, and provided tailored recommendations for optimal health maintenance.
Cook
Local Public Eatery
08.2022 - 09.2023
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Manager
Famoso Neapolitan Pizzeria
08.2022 - 08.2023
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Cross-trained existing employees to maximize team agility and performance.
Baker
Bear’s Paw Bakery
01.2021 - 02.2022
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Red Seal Interprovincial Journeyman Certification - Professional Cook
NAIT
Edmonton, AB11.2020
Certified Nutrition Coach - Nutrition Coaching
Precision Nutrition
Edmonton, AB09.2024
High School Diploma -
Harry Ainlay School
Edmonton, AB06.2015
Skills
Food Preparation
Verbal and written communication
Training and mentoring
Recipes and menu planning
Nutrition
Kitchen Management
Languages
English
Native or Bilingual
Timeline
Cook
Summit
09.2023 - Current
Cook
Local Public Eatery
08.2022 - 09.2023
Manager
Famoso Neapolitan Pizzeria
08.2022 - 08.2023
Baker
Bear’s Paw Bakery
01.2021 - 02.2022
Red Seal Interprovincial Journeyman Certification - Professional Cook
NAIT
Certified Nutrition Coach - Nutrition Coaching
Precision Nutrition
High School Diploma -
Harry Ainlay School
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