Gael Davila

I maintain a high level of cleanliness and organization in the kitchen, always keeping a tidy workspace. I stand out for my ability to work as part of a team, my attention to detail, and my knife skills with precision. I have experience in various cooking techniques such as baking, boiling, stewing, frying, and marinating. I learn quickly, am patient, and easily adapt to demanding environments. Additionally, I am able to work under pressure, always ensuring efficient and high-quality performance.

Completed Food Handler Training with Toronto Public Health Association, where I demonstrated my commitment to food safety. This included ensuring proper ingredient sanitation, knowing the appropriate actions for handling minor injuries, and understanding the importance of preventing food from reaching unsafe temperatures. I also gained knowledge on proper food separation techniques to prevent foodborne illnesses and ensure consumer safety.