Gadise Mengesha

Kitchen Helper

Nairobi Hotel

02.2020 - 01.2025

Followed supervisor instructions to complete tasks on time.
Cleaned and organized kitchen stations to promote team efficiency.
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Operated standard kitchen equipment with focus on safety and sanitation.
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Plated and presented food following chef requirements.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
Transported food items from storage areas to kitchen for prepping.
Labeled and stored all food items correctly and checked expiration dates routinely.
Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Followed recipes and chef instructions to prepare food correctly.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Unloaded food deliveries and stored items in proper locations for easy access.
Trained new staff on food preparation and safety procedures.
Monitored food temperature, discarding items not stored correctly.
Lifted and carried heavy materials.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Learned other teammates' work tasks to train as backup.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.