Gabrielle Wells
Témiscaming,QC
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency. Bringing a positive attitude, experience and confidence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Brasette Tem Rose
09.2025 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in inventory management, ensuring availability of ingredients for daily operations.
- Collaborated with team members to deliver high-quality food service during peak hours.
- Implemented proper food storage techniques to minimize waste and ensure freshness.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Early Childhood Educator
Kebaowek Childcare Center
06.2025 - Current
- Implemented daily activities that promote physical, emotional, and intellectual development.
- Maintained a safe, clean, and nurturing environment for all children in care.
- Boosted children''s social skills development through group projects and collaborative games.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Gave one-on-one attention to children while maintaining overall focus on entire group.
Cook/Cashier Team Lead
Casse Croute Du Coin
04.2023 - 09.2025
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained junior staff on food safety practices and efficient cooking methods.
- Monitored stock levels, placing orders to ensure uninterrupted kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Day Camp Counselor
Kebaowek First Nation
06.2022 - 08.2022
- Led daily activities for campers, fostering a safe and engaging environment.
- Developed and implemented creative programming tailored to diverse age groups.
- Ensured adherence to safety protocols during all camp activities and events.
- Facilitated conflict resolution among campers, promoting positive interactions and teamwork.
Education
BBA - Business Administration
University of Waterloo
Waterloo, Ontario04-2023
High School Diploma -
St. Joseph Scollard Hall
North Bay, ON06-2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Time management
- Inventory management
- Hospitality and service industry background
Languages
English
Native or Bilingual
French
Limited Working
Certification
Food Handler Certification
WHIMIS
Food Allergen Awareness
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
Brasette Tem Rose
09.2025 - Current
Early Childhood Educator
Kebaowek Childcare Center
06.2025 - Current
Cook/Cashier Team Lead
Casse Croute Du Coin
04.2023 - 09.2025
Day Camp Counselor
Kebaowek First Nation
06.2022 - 08.2022
BBA - Business Administration
University of Waterloo
High School Diploma -
St. Joseph Scollard Hall