Results-driven and customer-focused professional with 16 months of experience as a float staff member in the food service industry. Seeking a position that will utilize strong customer service skills, adaptability, and problem-solving abilities to contribute to the success of a dynamic food service team. Committed to delivering exceptional service, resolving customer concerns, and ensuring a positive dining experience for all patrons.
Number GPA: 7.2
Completed courses in organizational psychology and workplace psychology
Completed three psychology-related internships
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