Gabrielle French
Imperial Beach
Summary
Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
2
2
years of professional experience
2027
2027
years of post-secondary education
Work History
Deli Clerk
Boney's Bayside Market
Coronado
06.2024 - Current
- Assisted customers with deli product selections and special orders.
- Prepared and displayed fresh meats, cheeses, and salads daily.
- Maintained cleanliness and organization of the deli counter
- Followed food safety standards to ensure product quality and freshness.
- Operated slicing machines and scales for precise product preparation.
- Collaborated with team members to fulfill customer requests efficiently.
- Stocked shelves with deli items, ensuring proper rotation of products.
- Provided excellent customer service through friendly interactions and support.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Sliced meats and cheeses and weighed deli items for customers.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Assisted customers with selecting products from the deli case or menu board.
- Rotated product on shelves to ensure freshness.
- Stocked shelves with fresh items daily.
- Adhered to health regulations regarding food handling and sanitation standards.
- Prepared all food orders according to customer specifications.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Responded to customer questions regarding product availability.
- Resolved customer complaints in a timely manner while maintaining a polite demeanor.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Offered samples to promote and upsell specials.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Inspected labels on deli products to verify accuracy of pricing.
- Informed customers of deli specials to increase profits.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Followed recipes and customer requests to prepare meals.
Education
Heritage Christian Academy
San Diego, CASkills
- Food safety
- Customer service
- Team collaboration
- Health regulations
- Communication skills
- Effective customer communication
- Equipment monitoring
- Product displays and showcases
- Work area maintenance
- Product presentation
- Allergen awareness
- Order taking accuracy
- Cleanliness and sanitation
- Product knowledge
- Sanitation practices
- Deli equipment operation
- Platter and tray preparation
- Ordering procedures
- Food preparations
- Safe food handling
- Food services
- Machine safety
- Strong work ethic
- Safe food handling practices
- Loading and unloading
- Hospitality and accommodation
- Flexible schedule
- Organizational growth
Timeline
Deli Clerk
Boney's Bayside Market
06.2024 - Current
Heritage Christian Academy