Nate Stewart
Cloverdale
Summary
Guest-focused hospitality professional with experience in both high-volume and elevated dining environments. Recognized for reliability, strong interpersonal skills, and a calm, positive presence during busy service. Quick learner with emerging leadership strengths, and a genuine passion for warm, memorable hospitality.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Server
Restaurant 1796
Saint Francisville
05.2023 - 08.2024
- Provided friendly and attentive service to enhance guest dining experiences.
- Handled cash and processed payments quickly and accurately at the register.
- Maintained knowledge of menu items to provide informed recommendations to guests.
Server
Sammy's Grill
Baton Rouge
01.2023 - 04.2023
• Provided friendly, efficient service in a high-volume setting
• Assisted with training new staff
• Maintained organized stations and cleanliness
Server
Pizza Byronz
Baton Rouge
10.2021 - 07.2022
- Managed table settings and maintained cleanliness in dining areas throughout shifts.
- Assisted in training new servers on restaurant policies and menu items.
- Provided excellent customer service to ensure satisfaction.
Education
Bachelor of Arts - Journalism
University of Oregon
Eugene, OR05-2028
Associate of Science - Journalism
Baton Rouge Community College
Baton Rouge, LA05-2023
Skills
Guest service and hospitality
High-volume dining expertise
Point of sale accuracy
Team collaboration
Leadership skills
Conflict resolution strategies
Attention to detail
Certification
California Food Handlers License
Accomplishments
Completed National Outdoor Leadership School (NOLS), 2017 – Demonstrating teamwork, resilience, problem solving, and leadership.
Timeline
Server
Restaurant 1796
05.2023 - 08.2024
Server
Sammy's Grill
01.2023 - 04.2023
Server
Pizza Byronz
10.2021 - 07.2022
Bachelor of Arts - Journalism
University of Oregon
Associate of Science - Journalism
Baton Rouge Community College