Gabriella Ollivierre
Calgary,AB
Summary
Adept Line Cook with a proven track record at Joey Restaurants, where I enhanced customer satisfaction through meticulous attention to detail and exceptional time management. Skilled in food preparation and kitchen sanitization, I consistently delivered high-quality dishes, contributing to increased repeat business. Renowned for reliability and team coordination, I excel in fast-paced environments. Diligent [Desired Position] with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Line Cook
Joey Restaurants
08.2019 - Current
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Devils Table
05.2019 - 08.2019
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
The Guild
10.2018 - 12.2018
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
Certificate Professional Cooking - Professional Cooking
Sait
Calgary, AB07-2020
GED -
ST. VINCENT AND THE GRENADINES COMMUNITY COLLEGE
SAINT VINCENT AND THE GRENADINES06-2016
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Food safety knowledge
- Problem-Solving
- Team Coordination
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Line Management
Languages
English
Professional Working
Timeline
Line Cook
Joey Restaurants
08.2019 - Current
Line Cook
Devils Table
05.2019 - 08.2019
Line Cook
The Guild
10.2018 - 12.2018
Certificate Professional Cooking - Professional Cooking
Sait
GED -
ST. VINCENT AND THE GRENADINES COMMUNITY COLLEGE
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