Kitchen Helper
Heather Wilmot (Kiju Catering)
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to people.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Chopped vegetables, cut up fruit.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed recipes and cooks instructions to prepare food correctly.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
