Gabriel Chrizen Maza
Red Deer
Summary
Hardworking and enthusiastic graduate seeking opportunities to polish skills, and obtain valuable assets while contributing to team success using pre-existing knowledge and experience. Earnest attitude combined with the ability to adapt and overcome provides great value to any team, while simultaneously being reliable and capable to work independently.
Overview
6
6
years of professional experience
Work History
Server and Assistant Cook
Barkada Grill
07.2022 - 05.2023
- Served food and beverages promptly with focused attention to customer needs.
- Handled all forms of payments using POS systems.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Crew Trainer
McDonald's
08.2020 - 05.2022
- Trained multiple outstanding coworkers in customer service, food safety, and performance requirements.
- Set positive example for team members by providing high-quality, efficient service.
- Enforced correct procedures for all areas of operations.
- Greeted customers with smile and provided friendly service to professionally handle every need.
Custodian
Jan Pro
10.2017 - 02.2020
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Reported damages and hazardous conditions to management for further action.
Education
High School Diploma -
St. Joseph High School
Red Deer, AB06.2022
Skills
- Excellent Communication
- Attention to Detail
- Food Preparation and Handling
- HAZMAT Knowledge
- Team Collaboration
- Flexible and Adaptable
- Decision-Making
- Multilingual
Timeline
Server and Assistant Cook
Barkada Grill
07.2022 - 05.2023
Crew Trainer
McDonald's
08.2020 - 05.2022
Custodian
Jan Pro
10.2017 - 02.2020
High School Diploma -
St. Joseph High School
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