Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating guests needs to facilitate enjoyable dining experiences. Focused on transforming customer interactions and optimizing service quality in foodservice settings. Courteous and friendly when directing customers to tables, giving recommendations, and taking orders. Constantly finding new ways to exceed customers' expectations with personalized service.
ProServe Liquor Staff Training (AGLC)
December 2023- December 2028
Reel Facts VLT Staff Training (AGLC)
August 2024 - August 2029