Alberto Benjamin Estrada
Toronto
Summary
Hardworking and highly motivated professional who is eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results driven with a passion for growth and efficiency to meet company needs that increase services value.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bricklayer
13421864 Canada Inc
01.2024 - Current
- Worked safely on scaffolding and swing stages at various heights.
- Prepared work area using chalk lines, tapes, squares, and levels.
- Laid brick for block walls and adhered to local codes and project restrictions.
- Enhanced project efficiency by diligently following architectural plans and specifications for bricklaying tasks.
- Cut bricks and concrete using approved tools such as powered abrasive saws, paving breakers, drills, and hand tools.
- Continuously improved professional skills through ongoing education in industry trends, best practices, and new technologies related to masonry work.
- Demonstrated thorough knowledge of industry tools, techniques, equipment, and materials.
Demolition Foreman
ASTRO ENVIRONMENTAL CORP.
05.2022 - 01.2024
- Streamlined waste disposal processes, minimizing environmental impact through responsible recycling practices.
- Optimized resource allocation, strategically assigning personnel and equipment to maximize productivity.
- Managed subcontractors effectively while overseeing their work quality throughout the duration of demolition projects.
- Enhanced project efficiency by managing demolition crews and delegating tasks according to individual strengths.
- Conducted risk assessments before each project, identifying potential hazards and taking proactive measures to mitigate them.
- Coordinated transport of heavy machinery between job sites as needed.
- Evaluated project progress regularly against established benchmarks, making adjustments as needed to stay on track toward desired outcomes.
- Increased crew morale by fostering a positive team environment that encouraged collaboration and open communication among team members.
- Provided detailed project updates, maintaining clear communication with clients and stakeholders throughout the demolition process.
Plumbing Apprentice
Water Matrix Inc
10.2019 - 03.2020
- Performed basic and semi-skilled work under supervision and instruction from lead plumber.
- Removed old sinks, toilets, and pipes in preparation for installation of new fixtures.
- Safely handled tools and equipment in large-scale projects.
- Tested for leaks in new and repaired systems to verify functional and safe working condition.
- Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.
Bartender
Tenoch Mexican Restaurant
09.2019 - 03.2020
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Chef Assistant
Pomodoro Pizzas
12.2018 - 07.2019
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Education
MBA - RESTAURANT ADMINISTRATION
UNIVERSIDAD AUTONOMA DE GUADALAJARA CAMPUS TABASCO
VILLAHERMOSA, TABASCO10-2019
Bachelor of Arts - CULINARY ARTS
UNIVERSIDAD AUTONOMA DE GUADALAJARA CAMPUS TABASC
VILLAHERMOSA, TABASCO10-2018
Skills
- OSHA safety standards
- Structural analysis
- OSHA compliance
- Hazardous materials
- First aid and CPR
- Crew leadership
- Safety procedures
- Site excavation
- Waste disposal systems
- Power tool use
- Job site safety
- Safety practices
- Equipment operation
- Customer service
- Hospitality service expertise
- Service prioritization
- Team collaboration
- Sales expertise
Languages
English
Native or Bilingual
French
Limited Working
Spanish
Native or Bilingual
Portuguese
Professional Working
Certification
- Supervisor Health and Safety Awareness in 5 steps
- Worker Health and Safety Awareness in 4 steps
- WHMIS Certificate
- Working at Heights Training Certificate
- Confined Space Entry Training
- Traffic Control Training
- Aerial lifts & Aerial work platforms
Timeline
Bricklayer
13421864 Canada Inc
01.2024 - Current
Demolition Foreman
ASTRO ENVIRONMENTAL CORP.
05.2022 - 01.2024
Plumbing Apprentice
Water Matrix Inc
10.2019 - 03.2020
Bartender
Tenoch Mexican Restaurant
09.2019 - 03.2020
Chef Assistant
Pomodoro Pizzas
12.2018 - 07.2019
MBA - RESTAURANT ADMINISTRATION
UNIVERSIDAD AUTONOMA DE GUADALAJARA CAMPUS TABASCO
Bachelor of Arts - CULINARY ARTS
UNIVERSIDAD AUTONOMA DE GUADALAJARA CAMPUS TABASC
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