Gabriela Morais
Barrie
Summary
Dynamic culinary leader with extensive experience as Head Chef, excelling in menu development and cost reduction. Proven track record in training teams and enhancing kitchen operations, resulting in improved profit margins and guest satisfaction. Skilled in food safety and team management, driving excellence in high-pressure environments.
Overview
14
14
years of professional experience
Work History
Head Chef
Mc Finn`s Irish Pub
02.2024 - 03.2025
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredients, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Negotiated with vendors for better pricing, improving profit margins without compromising on ingredient quality.
Sous Chef
Avenue Cibi & Vini Friday Harbour
07.2023 - 02.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Junior Sous Chef
Urban Dish
06.2022 - 07.2023
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Lead Cook
Stacked Pancake
02.2022 - 12.2022
Garde Manger Cook
147 Ristorante
09.2021 - 01.2022
Kitchen Manager
Windermere House
06.2021 - 09.2021
Line Cook
Windermere House
05.2020 - 10.2020
Line Cook
Wild Wings
11.2019 - 03.2020
General Manager - Corporate Food Service
Sodexo Food Service
02.2011 - 09.2018
Education
Skilled Trade Certificate - Culinary Management
Georgian College
Barrie, ON05-2021
Bachelor of Science - Nutrition
University of Technology & Science
Vitoria Da Conquista - Bahia - Brazil 07-2010
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Culinary expertise
- Kitchen operations
- Cost reduction
Languages
English
Full Professional
Portuguese
Native or Bilingual
Spanish
Limited Working
Timeline
Head Chef
Mc Finn`s Irish Pub
02.2024 - 03.2025
Sous Chef
Avenue Cibi & Vini Friday Harbour
07.2023 - 02.2024
Junior Sous Chef
Urban Dish
06.2022 - 07.2023
Lead Cook
Stacked Pancake
02.2022 - 12.2022
Garde Manger Cook
147 Ristorante
09.2021 - 01.2022
Kitchen Manager
Windermere House
06.2021 - 09.2021
Line Cook
Windermere House
05.2020 - 10.2020
Line Cook
Wild Wings
11.2019 - 03.2020
General Manager - Corporate Food Service
Sodexo Food Service
02.2011 - 09.2018
Skilled Trade Certificate - Culinary Management
Georgian College
Bachelor of Science - Nutrition
University of Technology & Science
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