Gabriela Mendieta Rodriguez
Cook
Richmond Hill,ON
Summary
Seasoned culinary professional with a robust background in high-volume kitchens, notably at Splitsville Richmond Hill, where I spearheaded team collaboration and significantly enhanced kitchen efficiency. Expert in food safety and advanced cooking techniques, my leadership not only improved operational standards but also fostered a culture of adaptability and excellence among staff.
Overview
2
2
years of professional experience
4
4
Certification
Work History
Line Cook
Meadowbrook Golf Club
Gormley, Ontario
06.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
Kitchen Assistant Manager
Splitsville Richmond Hill
Richmond Hill
05.2024 - 06.2024
- Collaborated with restaurant managers to develop marketing strategies for special events.
- Conducted regular meetings with kitchen staff to discuss operational issues or changes in policies.
- Motivated team members by providing feedback on their performance and encouraging teamwork.
Line Cook/Prep Cook
Splitsville Richmond Hill
Richmond Hill
02.2023 - 04.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
Ontario College Diploma - Culynary Management
George Brown College
09.2024 - Current
High School Diploma -
Sacred Heart Catholic High School
06-2023
Skills
- Staff Supervision
- Food Safety and food allergy awareness
- Purchasing and inventory Management
- Recipe preparation
- Kitchen Organization
- Teamwork and Collaboration
- Food Preparation
- Advanced coking techniques
- Training and mentoring
- Adaptability
Certification
Smart Serve Ontario Certificate
Red Cross Certified in Standard First Aid & CPR/AED level A and C
SafeCheck Canadian Food Safety Certification
WHMIS
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Contact
Richmond Hill ON
Education and Training
other,Newmarket, ON,true,other,Toronto, ON
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteImportant To Me
Personal development programsCareer advancementTeam Building / Company RetreatsStock Options / Equity / Profit SharingTimeline
Ontario College Diploma - Culynary Management
George Brown College
09.2024 - Current
Line Cook
Meadowbrook Golf Club
06.2024 - Current
Kitchen Assistant Manager
Splitsville Richmond Hill
05.2024 - 06.2024
Line Cook/Prep Cook
Splitsville Richmond Hill
02.2023 - 04.2024
Smart Serve Ontario Certificate
Red Cross Certified in Standard First Aid & CPR/AED level A and C
SafeCheck Canadian Food Safety Certification
WHMIS
High School Diploma -
Sacred Heart Catholic High School
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