Gabriela Mendieta Rodriguez
Cook
Richmond Hill,ON
Summary
Seasoned culinary professional with a robust background in high-volume kitchens, notably at Splitsville Richmond Hill, where I spearheaded team collaboration and significantly enhanced kitchen efficiency. Expert in food safety and advanced cooking techniques, my leadership not only improved operational standards but also fostered a culture of adaptability and excellence among staff.
Overview
2
2
years of professional experience
4
4
Certification
Work History
Line Cook
Meadowbrook Golf Club
Gormley, Ontario
06.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
Kitchen Assistant Manager
Splitsville Richmond Hill
Richmond Hill
05.2024 - 06.2024
- Collaborated with restaurant managers to develop marketing strategies for special events.
- Conducted regular meetings with kitchen staff to discuss operational issues or changes in policies.
- Motivated team members by providing feedback on their performance and encouraging teamwork.
Line Cook/Prep Cook
Splitsville Richmond Hill
Richmond Hill
02.2023 - 04.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
Ontario College Diploma - Culynary Management
George Brown College
09.2024 - Current
High School Diploma -
Sacred Heart Catholic High School
06-2023
Skills
- Staff Supervision
- Food Safety and food allergy awareness
- Purchasing and inventory Management
- Recipe preparation
- Kitchen Organization
- Teamwork and Collaboration
- Food Preparation
- Advanced coking techniques
- Training and mentoring
- Adaptability
Certification
Smart Serve Ontario Certificate
Red Cross Certified in Standard First Aid & CPR/AED level A and C
SafeCheck Canadian Food Safety Certification
WHMIS
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Contact
Richmond Hill ON
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteImportant To Me
Personal development programsCareer advancementTeam Building / Company RetreatsStock Options / Equity / Profit SharingTimeline
Ontario College Diploma - Culynary Management
George Brown College
09.2024 - Current
Line Cook
Meadowbrook Golf Club
06.2024 - Current
Kitchen Assistant Manager
Splitsville Richmond Hill
05.2024 - 06.2024
Line Cook/Prep Cook
Splitsville Richmond Hill
02.2023 - 04.2024
High School Diploma -
Sacred Heart Catholic High School
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