Gabriela Mendieta Rodriguez
Richmond Hill,ON
Summary
Professional with winning attitude and desire to deliver exceptional dining experience. Keen to expand customer base through careful oversight and novel promotional methods. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Meadowbrook Golf Club
Gormley, Ontario
06.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
Kitchen Assistant Manager
Splitsville Richmond Hill
Richmond Hill
05.2024 - 06.2024
- Collaborated with restaurant managers to develop marketing strategies for special events.
- Conducted regular meetings with kitchen staff to discuss operational issues or changes in policies.
- Motivated team members by providing feedback on their performance and encouraging teamwork.
Line Cook/Prep Cook
Splitsville Richmond Hill
Richmond Hill
02.2023 - 04.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
High School Diploma -
Sacred Heart Catholic High School
Newmarket, ON06-2023
Ontario College Diploma - Culynary Management
George Brown College
Toronto, ONSkills
- Food presentation
- Staff Supervision
- Food Safety
- Purchasing
- Inventory Management
- Menu Memorization
- Recipe preparation
- Kitchen Organization
- Food allergy awareness
- Following Instructions
- Teamwork and Collaboration
- Food Preparation
- Cooking techniques
- Process Improvement
- Training and mentoring
- Adaptability
Certification
Smart Serve Ontario Certificate
Red Cross Certified in Standard First Aid & CPR/AED level A and C
SafeCheck Canadian Food Safety Certification
WHMIS
Languages
Spanish
Native/ Bilingual
English
Full Professional
Timeline
Line Cook
Meadowbrook Golf Club
06.2024 - Current
Kitchen Assistant Manager
Splitsville Richmond Hill
05.2024 - 06.2024
Line Cook/Prep Cook
Splitsville Richmond Hill
02.2023 - 04.2024
High School Diploma -
Sacred Heart Catholic High School
Ontario College Diploma - Culynary Management
George Brown College