Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Gabriel Zanardi

Montreal

Summary

Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.

Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant environment. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in a Serving role.

Motivated Server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

3
3
years of professional experience

Work History

Server/Bartender

Saint Sushi Westmount/St.Denis
02.2024 - 02.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Boosted beverage sales, designing and promoting range of signature cocktails.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Head Server

Ibericos Taverne À Tapas Espagnoles
01.2022 - 01.2024
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Contributed to the restaurant''s reputation for exceptional service by consistently receiving positive reviews from satisfied guests.
  • Boosted team morale through recognition of outstanding performance, fostering a supportive work environment.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Assured cleanliness and proper maintenance of utensils, cutlery and glasses.

Education

Nutrition

Collège De Maisonneuve
Montreal

High School Diploma -

École Secondaire Louis-Riel
Montreal
06-2022

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • High volume dining
  • Inventory management
  • Food and beverage pairings
  • Bill computation
  • Wine service
  • Wine pairings
  • Point of sale (POS) system operations

Accomplishments

  • Resolved product issue through consumer testing.
  • Supervised team of 5 staff members.
  • Achieved constant and regular work satisfaction by completing many tasks with accuracy and efficiency.

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
French
Native or Bilingual
Portuguese
Professional Working

Timeline

Server/Bartender

Saint Sushi Westmount/St.Denis
02.2024 - 02.2025

Head Server

Ibericos Taverne À Tapas Espagnoles
01.2022 - 01.2024

Nutrition

Collège De Maisonneuve

High School Diploma -

École Secondaire Louis-Riel
Gabriel Zanardi