Gabriel Smith

This job required me to take orders as the frontman of our booth; interacting with a long line of customers back to back.

• Lines full of 20+ people would pile up and they had to be expedited with no/minimal mistakes

At the same time, I managed both food and drink orders going out to the respective customers

All the while, being responsible for mal-orders and customer satisfaction thereafter

• No matter who’s fault it was in the booth, the customer had to walk away satisfied

I was cashier who used cash, market bucks, and square to complete transactions

• The job certainly required developing client relationships in order to facilitate repeat orders.

My duties also included setting up and breaking down my setup each and every time.

Additionally, I was the booths salesperson

• I had to haggle and push sales, using money, market bucks, square, and favors to make a sale.