Gabriel Marquardt

• Prepared high-quality dishes according to established recipes and presentation standards.
• Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
• Collaborated with team members to streamline food preparation processes during peak hours.
• Maintained cleanliness and organization of workstations to enhance kitchen efficiency.
• Adapted quickly to changing menu items and special requests from customers.
• Trained new staff on kitchen protocols, enhancing overall team performance and service quality.
• Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
• Trained new hires, fostering a positive team environment and contributing to overall staff development.
• Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.

• Operated commercial-grade cleaning equipment to maintain cleanliness in various environments.
• Developed and implemented efficient cleaning schedules to enhance operational productivity.
• Conducted thorough inspections to ensure compliance with cleanliness standards and client expectations.
• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Handled equipment, chemicals, and materials properly and with caution.
• Used steam cleaners and vacuum cleaners to clean floors and carpets.
• Emptied wastebaskets to transport trash and waste to disposal area.

* Streamlined food preparation processes, increasing service speed during peak hours

• Worked fast to complete tasks and meet daily deadlines.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Made sure to cook the pizza to the colour and standard
• Kept good flow while doing cashier

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