Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Bar Manager
The Freeman house
San Fernando
07.2022 - 08.2025
Managed bar inventory and ensured stock levels met service demands.
Trained staff on cocktail preparation and customer service techniques.
Developed drink menus in line with seasonal trends and customer preferences.
Collaborated with kitchen staff to create beverage pairings for menu items.
Enforced health and safety regulations to ensure compliance during service hours.
Lead Bartender
The Woodman
Sherman Oaks
03.2019 - 04.2022
Supervised bar operations and staff during peak service hours.
Created innovative cocktail recipes to enhance drink menu offerings.
Trained and mentored junior bartenders on techniques and customer service.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Supervised other staff members in order to ensure tasks were completed correctly and efficiently.