At Dairy Queen Grill & Chill, I excelled as a Cook Operator, mastering high-volume dining and fostering team collaboration. My adaptability and expertise in sanitation protocols significantly enhanced customer satisfaction. Negotiating with suppliers, I ensured the quality of ingredients, showcasing my hard skill in frying techniques and soft skill in hospitality service.
Overview
2
2
years of professional experience
Work History
Cook Operator
Dairy Queen Grill & Chill
07.2022 - Current
Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
Collaborated with team members to ensure smooth workflow and consistent delivery of well-prepared dishes.
Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.
Contributed to a positive work environment by fostering open communication channels among team members regarding best practices and areas for improvement.
Developed strong working relationships with suppliers, negotiating deals to secure high-quality ingredients at competitive prices.
Education
High School Diploma -
Monarch Park Collegiate
06-2023
Skills
Adaptability in kitchen
Sanitation protocols
Frying techniques
Food presentation
Hospitality service expertise
Memory retention
Cleanliness standards
High-volume dining
Service prioritization
Sales expertise
Food safety practices
Dining area maintenance
Food station setup
Order delivery practices
Timeline
Cook Operator
Dairy Queen Grill & Chill
07.2022 - Current
High School Diploma -
Monarch Park Collegiate
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