Gabriel Gilbert Ramos

-Maintain standards of a fine dining establishment

-Cater to special VIP guests and their requests

-Immense and detailed knowledge of the items on our menu and unique items we serve as specials

-Provide top of the line service to all guests

-Work as a team with other employees im order to provide guests with a unique dining experience

-Knowledge of wine, spirits, and beer

• Ensuring compliance with food safety regulations and standards in the meat department
• Implementing sustainable practices in the meat department to reduce environmental impact and promote social responsibility
• Implementing effective quality control measures to ensure the freshness and quality of meat products in the department, including regular monitoring, testing, and evaluation
• Developing and implementing strategies to increase sales and profitability in the meat department

• Utilize advanced reconnaissance techniques to collect and analyze information on enemy positions, movements, and capabilities
• Develop and maintain a strong knowledge of the local terrain and infrastructure to effectively navigate and gather intelligence
• Conduct physical fitness training to maintain optimal physical readiness for mission requirements
• Conduct tactical dismounted and mounted patrols to gather intelligence and provide situational awareness to higher command
• Use cutting-edge technology and equipment to gather and analyze intelligence data
• Coordinate and communicate with other scout teams to enhance overall reconnaissance capabilities and ensure comprehensive coverage of the operational area
• Maintain and repair equipment used for gathering and analyzing intelligence data, ensuring it is in proper working order at all times

• Keep bar stocked with beer, liquor, and wine, know recipes for cocktails on restaurant menu, take monthly accountability of liquor and determine quantities used to make a report for the bar manager, have extensive knowledge of restaurant menu including alcohol and food, provide a fine dining experience for guests, set up and tear down items needed for the hotel night club on weekends