Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

GABRIEL FORKEL

Hamilton,ON

Summary

Responsible culinary student trained in a multitude of different baking techniques, sanitary procedures and customer service skills. Dedicated to work and passionate about all baked goods, with a never ending thirst to learn.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Dough Maker

Saving Thyme
04.2025 - Current
  • Followed instructions and processes to maintain food and beverage integrity.
  • Cleaned and sterilized containers, tools and work areas to keep foods safe.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Created batches of doughs with specified flavor, texture and color profiles by following production recipes and procedures.

Bakery Worker

Momoco Donuts
10.2022 - 08.2023
  • Increased sales with effective product promotions and attractive displays
  • Streamlined bakery operations through the implementation of efficient work procedures and time management techniques
  • Assisted in the development of new menu items, contributing to an expanded product offering that attracted new customers
  • Mixed dough, made breads, and fried doughnuts all while keeping a clean working environment.

Back of House Team Member

Latin Foods
09.2020 - 10.2022
  • Improved kitchen efficiency by streamlining food preparation processes and reducing waste
  • Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests
  • Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards
  • Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.

Education

Degree - Baking And Pastry Arts Management

George Brown College
Toronto, ON
04.2025

High School Diploma -

Bishop Ryan Catholic Secondary School
Hamilton, ON
06.2022

Skills

  • Customer service
  • Batch production
  • Problem-solving abilities
  • Pastry making
  • Time management
  • POS System Experience
  • Bread baking
  • Product Presentation

References

References available upon request.

Certification

  • Ontario food handlers certificate
  • Basic first aid training

Timeline

Dough Maker

Saving Thyme
04.2025 - Current

Bakery Worker

Momoco Donuts
10.2022 - 08.2023

Back of House Team Member

Latin Foods
09.2020 - 10.2022

High School Diploma -

Bishop Ryan Catholic Secondary School

Degree - Baking And Pastry Arts Management

George Brown College

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