Butcher Assistant
FORTINOS
Toronto, Ontario
10.2024 - 02.2025
- Adhered to USDA guidelines when labeling packaged meats ready for sale.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Greeted and assisted customers by preparing selected products, wrapping in butcher paper and weighing.
- Made sausage by preparing seasoned ground meat, pumping ingredients into casing using equipment and tying off ends of casing.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Assisted butchers in the fabrication of specialty cuts of meat as requested by customers.
- Labeled packages correctly before storing them in freezers or coolers.
- Sharpened knives on daily basis for optimal use and longevity.