Gabriel Crusio

• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Greeted and seated guests to provide friendly and welcoming experience.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
• Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
• Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Trained new staff members on company policies and procedures.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Inspected dishwashing equipment and reported issues to supervisor.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.

• Assisted with special events and programs.
Maintained clean, neat, and operational facilities to serve program
needs.
• Supported engaging, fun, and smooth-running events by helping with
organization and planning.
• Used strong interpersonal communication skills to convey
information to others.