Gabriel Bekaryan
North Hollywood
Overview
4
4
years of professional experience
Work History
Photobooth Operator
360 Spinography
08.2022 - Current
- Enhanced product offerings through regular maintenance of hardware and software components in the photo booth system.
- Attended 82 weddings, parties, fundraisers and festivals with repeat positive feedback and numerous referrals.
- Introduced concept of using props, increasing customers choosing service.
- Optimized revenue streams by upselling additional services such as guest books, digital copies, or upgraded printing packages.
- Increased client satisfaction through prompt and professional communication before, during, and after events.
- Constant collaboration with event planners and public events.
- Upheld safety standards within the work environment, ensuring proper installation of equipment at all times.
- Utilized TouchPix to access photo booth devices and troubleshoot common issues.
- Adjusted lighting and camera focus to promote high-quality photos.
- Cultivate and strengthen lasting client relationships using strong issue resolution and dynamic communication skills.
- High levels of satisfaction and repeat business.
- Established strong customer relationships through excellent communication and attentive service.
- Skilled in setting up and configuring 360-degree cameras, lighting, and backdrop systems.
- Stayed updated on industry trends and integrated new features and technologies to enhance the photo booth experience.
Intern
Charqute/Karrenos Kitchen
07.2020 - 12.2020
- Provided project progress updates and proposed solutions to issues.
- Actively participated in team meetings, offering insightful suggestions that led to innovative problem-solving strategies.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Analyzed problems and worked with teams to develop solutions.
- Review and process orders from the website and social media messages, execute accordingly and arrange delivery.
- Basic knowledge of Charcuterie Fundamentals, Food Safety and Sanitation
- Gained experience in customer service, understanding customer preferences and delivering exceptional dining experience.
- Conducted regular reviews of operations and identified areas for improvement.
Education
Bachelor of Science - Business Information Systems
California State University - Northridge
Northridge, CA06.2027
High School Diploma -
Armenian Mesrobian School - Private School
Pico Rivera, CA06.2023
Skills
- Sales and Cross-Sale Abilities
- Customer Service and Support
- Safety Procedures
- Detail Oriented
- Basic knowledge of networking and operating systems
- Strong Analytical and Problem-Solving skills
- Excellent Communication Skills
- Leadership Skills
- Work independently and with others
- Thrive from new projects and challenges
- Microsoft Office Suite ( Word, Excel, Powerpoint)
- Rewarded Athlete of The Year Senior Year
- Completed 8 AP Classes in High School
- Awarded Athlete of the Year Senior Year of High School
Timeline
Photobooth Operator
360 Spinography
08.2022 - Current
Intern
Charqute/Karrenos Kitchen
07.2020 - 12.2020
Bachelor of Science - Business Information Systems
California State University - Northridge
High School Diploma -
Armenian Mesrobian School - Private School