Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

FUTA KASUYA

Vancouver

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

3
3
years of professional experience

Work History

Cook

Ramen Butcher
01.2023 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed inventory, ensuring that it avoids running out of stock.
  • Oversaw a clean working area following standards.
  • Trained new staff, made sure of safety rules, and educated average skills.

Barista

Starbucks
08.2021 - 05.2022
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

Education

Diploma - International Trade

Canadian College
Vancouver, BC
03-2025

High School Diploma -

Hujimino High School
Saitama, Hujimino
03-2021

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Order processing
  • Multitasking and organization
  • Supply restocking
  • Time management
  • Cash handling

Languages

Japanese
Native or Bilingual
Korean
Limited Working
English
Full Professional

Timeline

Cook

Ramen Butcher
01.2023 - Current

Barista

Starbucks
08.2021 - 05.2022

Diploma - International Trade

Canadian College

High School Diploma -

Hujimino High School
FUTA KASUYA