Funmilayo Eghosa
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Overview
2
2
years of professional experience
Work History
Dishwasher
Mat Ice
04.2021 - 11.2022
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Education
Bachelor of Arts - Marketing
University of Manitoba
Winnipeg, MB08.2027
Skills
- Chemical Use
- Table Bussing
- Food Preparation and Safety
- Utensils and Equipment
- Cleaning and Sanitizing
- Health Code Requirements
- Time Management
- Clearing Debris
Languages
English
Professional Working
Timeline
Dishwasher
Mat Ice
04.2021 - 11.2022
Bachelor of Arts - Marketing
University of Manitoba
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