Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Fruta Kidane

Halifax,NS

Summary

With a proven track record at Ela Restaurant, I excel in cooking and customer service, demonstrating exceptional food preparation and presentation skills. I've streamlined cleaning processes, significantly enhancing safety and efficiency. My dedication to sanitation and hospitality service expertise has consistently exceeded client expectations, showcasing my ability to improve facility hygiene and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Cook

Ela Restaurant
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cleaner

Jan Pero Cleaning Services
06.2018 - 06.2022
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Supervised supplies in inventory and submitted reorder requests.
  • Operated buffers and burnishers to clean and polish floors.
  • Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Maintained floor cleaning and waxing equipment.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Replaced light bulbs and other electrical fixtures as needed.
  • Assisted with event setup and teardown, ensuring clean venue spaces for all attendees.
  • Operated industrial washing machines and dishwashers to clean linens and dishware.
  • Collaborated effectively with other departments to ensure seamless coordination and meeting essential deadlines for facility maintenance requirements.
  • Streamlined cleaning processes with the implementation of more efficient tools and equipment as needed within the industry''s best practices framework.
  • Reduced cross-contamination risks through adherence to strict sanitation guidelines in food preparation areas.
  • Managed inventory levels of cleaning supplies efficiently while minimizing costs through strategic purchasing decisions.
  • Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
  • Exceeded client expectations in providing quality services while adhering strictly to deadlines for project completion timelines.
  • Showcased adaptability in adjusting work schedules according to changing demands from clients or management without compromising output quality levels.
  • Developed and implemented comprehensive cleaning plan for entire building.
  • Performed regular maintenance and repairs on various cleaning tools and equipment.
  • Conducted regular inspections of facilities to identify potential hazards or areas requiring attention for improved cleanliness standards.
  • Contributed to a positive working environment by addressing and resolving maintenance issues promptly.
  • Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
  • Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.
  • Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
  • Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
  • Inspected building for potential safety hazards, reporting identified concerns to supervisor.
  • Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
  • Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
  • Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
  • Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Emptied trashcans and transported waste to collection areas.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Removed trash, debris and other waste materials from premises.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

Education

N/a - English As A Second Language

Isans
Halifax, NS

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Grilling
  • Contamination prevention
  • Performance Improvement
  • Food Waste Reduction
  • Food plating and presentation
  • Portion Control
  • Food Plating
  • Food Handler Certification
  • Hospitality service expertise
  • Order Verification
  • Grilling expertise

Languages

English
Professional Working

Timeline

Cleaner

Jan Pero Cleaning Services
06.2018 - 06.2022

Cook

Ela Restaurant

N/a - English As A Second Language

Isans

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Fruta Kidane