GHENET MEHARI

• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

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• Assisted with daily living activities, promoting patient independence and overall wellbeing.
• Contributed to efficient care coordination by maintaining open lines of communication among team members, patients, and families.